The origin of the pepián dates back to the second half of the 16th century, with the birth of the brotherhoods, which allowed the fusion of the Mayans and the Spanish. They say that in the pre-Hispanic world pepián was served in great ceremonies or rituals, related to religion and politics. The dish of the Mayan kings, come and enjoy it. 

This workshop includes: 

• Round trip transportation to Antigua Guatemala. 

• Translator  English Spanish 

• Experiential experience cooking in the home of a family in the community.

• History of the dish and the relevance it has in Guatemalan society.

• The ingredients to cook the Pepian.

• Printed recipe of the main course. 

• You can choose  the traditional, vegetarian or vegan dish. 

• Preparation of tortillas.

• Drink making. 

• Rice processing.  

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Workshop details:

• This workshop needs a minimum quota of 2 people

• Approximate duration of 2 to 3 hours. 

• Investment Q.260.00 (USD 35.00) per person  

• ​ Our schedule is flexible (8:00 AM to 4:00 PM)

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Further: 

• Tasting of traditional homemade dessert

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